Monday to Sunday from 08:30. We dial in single-origin coffee, bake artisanal pastries, and cook without rushing. Continuous kitchen until 16:00. / Breakfast?
Maple syrup and butter
Fried eggs, traditional Colombian tomato and onion sauce, txistorra sausage, garlic chips, cilantro, and arepa.
Brioche bun, avocado, scrambled eggs, Idiazabal cheese.
Brioche bun, kimchi hollandaise, poached egg, avocado, pastrami.
Brioche bun, mushroom cream, poached egg, seasonal mushrooms, chives.
Potato bun, pastrami, edam cheese, honey mustard, pickles, fried egg.
Brioche bun, Pyrenean trout, trout roe, horseradish, dill.
Greek yogurt, seasonal compote, fresh fruit.
Warm coconut milk oat porridge, pineapple compote, pineapple and lime compote, coconut vanilla cream, roasted pineapple, coconut flakes.
Brioche bun, Pyrenean trout, trout roe, horseradish, dill.
Cardamom-infused hot chocolate topped with toasted marshmallows.
Giró, Syrah, Alicante
Xarel-lo, Penedès
Garnacha, Terra Alta
